Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot buffalo chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crockpot Buffalo Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crockpot Buffalo Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Buffalo Chicken:

1. Make ready - Boneless Skinless Chicken Breasts
2. Get - Franks Red Hot Buffalo Sauce (12 oz)
3. Take - oz Dry Ranch Mix
4. Get - Tablespoons of Butter!
5. Get Optional: 1/2 tablespoon Onion powder
6. Get Optional: 2 tablespoons Worcestershire sauce

Instructions to make Crockpot Buffalo Chicken:

1. Thaw 2 chicken breasts and cut in half when defrosted
2. In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time.
3. Mix mix mix mix mix mix
4. Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours.
5. When chicken is done cooking, grab a pair of forks and tear the chicken into shreds… Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :)

So that’s going to wrap this up for this special food crockpot buffalo chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!