Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asian steamed fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Cantonese steamed fish uses fish filets for an easy homemade version. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a. The best Asian steamed fish involves fresh whole fish and big steamers.

Asian steamed fish is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Asian steamed fish is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian steamed fish using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian steamed fish:

1. Prepare 300 grams fish
2. Make ready 2 tablespoon soy sauce
3. Make ready 2 tablespoon cooking wine
4. Make ready 1 teaspoon sesame oil
5. Prepare 20 grams ginger
6. Get 10 grams spring onion
7. Make ready 1 chili (optional)

Asian seasonings such as oyster sauce and toasted sesame oil add the final touches to this healthy steamed fish This steaming technique can be applied to whole fish, not just to fillets as done here. See more ideas about Steamed fish, Chinese steamed fish, Asian recipes. · Cantonese steamed fish is often served as one of the courses in a Chinese banquet. Add the plate of fish to the steamer and cover the wok. A step by step Chinese steamed fish recipe with clear explaination, cook's notes and downloadable recipe.

Instructions to make Asian steamed fish:

1. Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish
2. Prepare the sauce : soy sauce. Cooking wine and sesame oil
3. Prepare the steamer. Use the Chinese frying pan if you don’t have one.
4. Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️

The flavor of steamed fish prepared with live fish is out of this world. Steamed Fish is a healthy and delicious way to cook your favorite fish. It is best eaten with rice or Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and ginger with sweet. Low-fat fish and vitamin-packed vegetables are cooked by one of the most healthy of all cooking techniques - steaming. Steaming is such an excellent tasting and healthy way to cook fish.

So that is going to wrap this up with this special food asian steamed fish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!