Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled beef steak, creamed spinach with coselaw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Grilled Beef steak, Creamed Spinach with coselaw is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Grilled Beef steak, Creamed Spinach with coselaw is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled beef steak, creamed spinach with coselaw using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Beef steak, Creamed Spinach with coselaw:

1. Get 2 branches spinach
2. Prepare 1 cup milk
3. Get 1/4 kg beef steak
4. Prepare Cooking oil
5. Make ready Onions

Adam's tip* Don't rely on cooking times for steaks in recipes, as there are too many variables - flame size, pan type, steak cut etc. Press the steak with your fingers. a la carte steaks served with choice of creamed spinach, creamed corn or broccoli. Served with Mixed Greens, Choice of Side and Sourdough Bread. A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak.

Steps to make Grilled Beef steak, Creamed Spinach with coselaw:

1. Boil the spinach with milk till it is well cooked. Add other spices
2. Add spice of your choice to the steak and grill it
3. Add oil to the spinach and salt.
4. Serve with coselaw

Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal. Potatoes are always a logical choice with steak at our house, decided on parsley potatoes today… But I still need a veggie. More BBQ & Grilled Beef Steak Recipes. Served with your choice of a Mixed Greens or BLT salad. Each steak is basted with garlic butter & accompanied by your choice of potato & vegetable, plus cherry-bourbon steak sauce, horseradish cream & bistro sauce for dipping.

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