Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ginger pork tenderloin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ginger Pork Tenderloin is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ginger Pork Tenderloin is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ginger pork tenderloin using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Pork Tenderloin:

1. Prepare 3 Tbsp chicken broth
2. Prepare 1 Tbsp tamari
3. Prepare 1 tsp. cornstarch
4. Prepare 1 green onion, sliced
5. Take 1 tsp. minced ginger
6. Make ready 1 tsp. minced garlic
7. Make ready 1 lb. pork tenderloin

Steps to make Ginger Pork Tenderloin:

1. Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan.
2. Place pork in pan and turn to coat.
3. Marinate at room temperature, turning occasionally, for 30 - 45 minutes.
4. Preheat oven to 375 degrees.
5. Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F.
6. Transfer the pork to a platter and let stand for 5 minutes.
7. Slice thinly (approximately 1/2 inch slices) and serve with pan juices.

So that’s going to wrap this up for this exceptional food ginger pork tenderloin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!