Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo palak with makhani gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo palak with makhani gravy is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Aloo palak with makhani gravy is something which I have loved my entire life. They are fine and they look wonderful.

DIWANI HANDI / PALAK MAKHANI GRAVY FOR DETAILED RECIPE CLICK ON THE LINK BELOW - http Adjust water if required.[ the gravy has to be thick ] Mix in the fresh cream. Simmer on low flame for a minute and off the flame. Serve hot as side dish for rice or any Indian breads.

To get started with this particular recipe, we have to prepare a few components. You can cook aloo palak with makhani gravy using 28 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Aloo palak with makhani gravy:

1. Get 500 gm spinach leaves
2. Get 4 tomatoes
3. Get 6 onions
4. Make ready 300 g potatoes
5. Prepare for frying oil as required
6. Prepare 2 tablespoons ghee
7. Make ready 2 tablespoons oil
8. Take 1 tablespoon garam masala
9. Make ready salt as per taste
10. Prepare 2 TBS red chilli powder
11. Take 1 tablespoon turmeric powder
12. Make ready 2 tablespoons coriander cuminpowder
13. Prepare 2 tablespoons Magaz Tari seeds
14. Prepare 2 tablespoons poppy seeds
15. Take 1 tablespoon chironji
16. Prepare 5-7 cashews
17. Make ready 5-7 almonds
18. Prepare 5-7 pistachios
19. Take 2 tablespoons ginger and chilli paste
20. Take 3 tablespoons garlic
21. Take 2 red dry chillies
22. Prepare 2 green cardamom
23. Make ready 1 piece taj pata
24. Prepare 1 chakri flowers
25. Make ready 1 teaspoon cumin
26. Get 2 cloves
27. Get as needed Butter
28. Prepare Cheese

Now arrange palak, tofu and makhani gravy as shown in the picture. This Palak Makhani Recipe is made with fresh baby spinach in a creamy, buttery sauce with Indian Spices. Vegan Option: Use Full Fat Coconut Milk. A creamy, buttery spinach recipe that is a fun Indian recipe to make at home.

Steps to make Aloo palak with makhani gravy:

1. First put water in a vessel for heating, then put some salt in it and keep the spinach leaves to boil. After boiling, take it out of the water and keep it on the side to cool down.
2. Now place the water in another vessel again for heating and on the other side cut the potato into pieces and heat it with steam of water.
3. Now put oil and ghee in a vessel to heat and add all khada masala,cumin and ginger chilli paste and then add lasun to it
4. Now, when the colour changes slightly, then put all the standing issues in it. Now put onion pieces in it and let it cook
5. Now when the onion is slightly cooked, then add tomato pieces in it. When it cooks a little, then add cashews, almonds, pistachios, chironji, pudding and poppy seeds to it and cook it again.
6. Now when everything is cooked properly, then add spices in it. Now when the masala is properly mixed with everything. Go and cook until oil starts separating from it and then turn off the gas and keep it on the side to cool down.
7. Now put another kadai oil to heat and fry the potatoes till crispy and keep them on the side.
8. Now for the gravy, put onion and tomato mixture on the side, crush it in a mixer and make a paste.
9. Now grind the spinach and make a puree.
10. Now again put oil and ghee to heat and in it. Makhni gravy is prepared, add it. And after cooking for 5 minutes, add spinach puree to it.
11. When the spinach puree is cooked after a while, spice all the spinach in it. Let the gravy boil again.
12. Now add the fried potatoes in the puree so that the spices start boiling in it, then mix the cream in it and then let it boil for 5 minutes and then take it out in a serving bowl after gas frying.
13. Then take it to a serving ball and decorate it with cheese and butter and coriander leaves and serve. So the hot hot potato potato spinach with makhani gravy is ready. Enjoy it with paras and lentils and salad.

Aloo Palak is a simple & straight forward gravy recipe made with potato & pureed spinach(Palak) along with spices. It goes well with roti & any mild pulao varieties. This is perfect for fussy kids as their favourite potatoes are dunked in it 🙂. Now to the recipe… Normally i make palak paneer often, this is one recipe which i made today and it tasted just yummy. It is pretty simple to make as well.

So that’s going to wrap it up for this special food aloo palak with makhani gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!