Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed eggs w/ rice and shrimp. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Steamed Eggs w/ rice and shrimp is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. Take Eggs
2. Get 6 Large Eggs
3. Get 1 1/2 Cups Stock
4. Prepare 4 Shrimp (Shell-On)
5. Make ready 2 Tablespoons Soy Sauce
6. Take Veggies
7. Prepare 3 Stalks Celery
8. Get 1 Sm. Onion
9. Make ready 1 Pc. Ginger
10. Prepare 3 Cloves Garlic
11. Make ready 1 Pinch Chilli Flakes
12. Make ready 2 Teaspoons Corn Starch
13. Take 1-2 Glugs White Cooking Wine
14. Make ready 1-2 Glugs Soy Sauce
15. Take Water (Just enough to dissolve corn starch)
16. Get Rice
17. Prepare (At your own discretion)
18. Get Toppings
19. Make ready Sesame Seeds
20. Get Sesame Oil
21. Make ready Soy Sauce

Instructions to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that’s going to wrap it up for this special food steamed eggs w/ rice and shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!