Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice my style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I am always love to cook different foods with my local vegetables. So guys try it & let me know how the taste is. Please subscribe and share my video.

Fried rice my style is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried rice my style is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have fried rice my style using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice my style:

1. Prepare 2 cups cooked rice
2. Make ready 1/4 of a red capsicum
3. Get 1/4 of a yellow capsicum
4. Get 1/4 of a green capsicum
5. Take 1 diced spanish onion
6. Make ready 2 cups if sliced mushrooms
7. Prepare 1 cup pineapple (optional)
8. Make ready 2 Tbls soy sauce
9. Take 1 cup sliced bacon
10. Take 1 cup shredded ham
11. Get can add other meats like roast lamb roast chicken ect:
12. Make ready 3 eggs
13. Prepare I mild chilli
14. Get 1 cup corn
15. Prepare 1 cup peas

I'm digging back into the blog archives today to share one of my all-time favorite recipes with you again. Hibachi-style fried rice or Japanese fried rice is a lot simpler than you may think. A very wise man once told me (Japanese steak house Hibachi chef) that all you need is soy sauce and butter. He called it "peanut butter" because mixed together, it looks just like creamy peanut butter.

Steps to make Fried rice my style:

1. Dice all ingredients
2. Heat pan or wok put all ingredients in except rice,eggs an soy. Stir rest till softened a little
3. Stir in rice add soy then blended through
4. In separate pan or same pan just push rice to side. Whisk eggs an fry stiring to break it up
5. Put egg into fried rice an serve. Salt an pepper to own tastes. Enjoy

How do I make authentic, Chinese takeaway-style fried rice? Mine always clumps together, and I can never quite get the flavours right. Dunlop seasons her fried rice with just salt or light soy sauce, and adds a handful of sliced spring onion greens at the end: "They make everything more delicious." Guyanese-style Fried Rice - This is one of my favorite go-to dishes when cooking for a large crowd, especially family gatherings. Fried rice is quite versatile as well; there are so many ways to change it up. My mom adds different vegetables and a combination of proteins depending on what she has on.

So that is going to wrap it up for this special food fried rice my style recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!