Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, masala karele. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Masala karele is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Masala karele is something that I’ve loved my whole life.

Try this recipe "Masala Bharay Karele" If you like this recipe Don't Forget to SUBSCRIBE my CHANNEL like & share my recipe. Assalamu alaikum friends aaj Ham banaa rahe hain apne kitchen mein masala bhare karele. Masala bhare karele banana bahut jyada aasan hai aur yah bahut.

To get started with this recipe, we must prepare a few ingredients. You can have masala karele using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Masala karele:

1. Prepare 1/2 kg bitter gourd
2. Get 5 onions sliced
3. Make ready 10-12 green chillies slit
4. Get For filling masala
5. Get 1 spoon red chilli powder
6. Take 2 table spoon dried mango powder
7. Prepare 1 tbsp black pepper powder
8. Get 1 tbsp turmeric powder
9. Prepare 2 tablespoon kitchen king
10. Take Mustard oil for frying

Kerala Masala Dosa is one of the healthiest breakfast from South India. Masala dosa is the most popular breakfast of Kerala, you got to any vegetarian or even non-vegetarian. Kerala style garam masala recipe is one of the amazing aromatic spice mix powders that are prepared homemade with a mix of wonderful fragrant freshl. Today I am sharing with you Kerala style garam masala powder as my next post is the most popular kadala curry of Kerala.

Instructions to make Masala karele:

1. First wash the vegetable properly, peel them lightly with peeler dont remove the whole skin.
2. Now in a plate arrange the slit bittergourd one by one,atleast 4 to 5 spoon of salt sprinkle on the vegetables.and leave for 5 hrs.
3. After 5 hrs, wash it properly for 3 to 4 time with fresh water.
4. Now in a kadhai heat the oil upto smoky level then cool it completey.
5. Now again switch on the gas of the kadhai,place karele one by one and cover the lid untill soften.
6. Now take out the karelas from the kadhai into a plate and fill the masala into it.keep aside
7. Now in a large pan take some oil,add sliced onions and slit green chillies,saute till pink. Here add masalas like red chilli powder, turmeric, amchoor powder, garam masala according to taste,salt according to taste too.
8. Now arrange karela,,one by one on to onion masala, cover the lid for 5 min on low medium flame untill masala sperates the oil.
9. Karele ki subzi is ready now.u can eat this with plain Prantha, chappati with curd raita.

I have used only this garam masala powder to. Kerala Kappa Masala: learn how to make this Kerala-Style Tapioca Masala or Kappa Masala which is different from the usual Kappa or tapioca recipes that are prepared in. Karela Masala recipe or karela sabzi with step by step photos & video is a delicious bitter gourd The karela masala recipe is not only tasty but also not bitter. The way we prepare this recipe takes out the. "Garam Masala" - The Magic Spices of Cooking. Here I am sharing one of awesome Kerala recipe by using beef - Beef Masala / Beef curry Kerala style.

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