Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cajun chicken over pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cajun Chicken over Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cajun Chicken over Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have cajun chicken over pasta using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken over Pasta:
Take 12 ounce pasta of choice
Make ready 12 ounce boneless skinless chicken breast cut into 2 inch strips
Get Spice Mixture
Get 1 tsp cayenne
Take 1 3/4 tsp onion powder
Get 1 1/4 tsp garlic powder
Make ready 1 tsp paprika
Make ready 1 tsp dried basil
Take 3/4 tsp dried oregano
Get 2 1/2 Tbsp unseasoned bread crumbs
Take Sauce
Get 2 Tsp vegetable oil
Make ready 1 tsp crushed garlic
Get 3/4 cup chopped onions
Take 3/4 cup chopped sweet green peppers
Make ready 4 cups canned or fresh tomatoes, crushed
Prepare 1 1/2 tsp dried basil
Prepare 1 tsp dried oregano
Prepare 1/4 tsp cayenne
Steps to make Cajun Chicken over Pasta:
In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture.
In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside.
In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes.
Prepare pasta of choice and top with chicken. Combine with sauce.
Serve and enjoy!
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