Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilli jackfruit. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This Jackfruit Chili is slow-cooked in a crockpot to bring out all of its delicious flavors. Jackfruit takes the place of meat in this plant-based vegan chili. It's the perfect cozy meal for cooler weather.

Chilli jackfruit is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chilli jackfruit is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chilli jackfruit using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chilli jackfruit:

1. Make ready cubed raw jackfruit
2. Make ready capsicum (cut into cubes)
3. Make ready big size onion (cubed & layers separated)
4. Get garlic (minced)
5. Get ginger (minced)
6. Make ready green chilli (slit into 2 pcs)
7. Make ready soya sauce
8. Take chilli sauce
9. Make ready tomato sauce
10. Prepare Black pepper powder
11. Take cornflour
12. Prepare maida
13. Prepare Kashmiri red chilli powder
14. Take Oil for frying
15. Make ready coriander leaves
16. Make ready Salt
17. Get Water

Our version is kinda like a quick, cheaty version of his but still proper tasty. A Free and spicy jackfruit chilli with sweet potato, roasted veg and a medley of beans. This tasty dish is part of our Free Food range, available exclusively at Iceland. But it's also a doddle to make at home when you have a little more time.

Instructions to make Chilli jackfruit:

1. Pressure cook jackfruit cubes by adding 1/2 tbsp Salt & 2 cup water for one whistle. Let the pressure eases itself.
2. Now drain excess water and dry the pieces with the help of a cloth.
3. Now in a big bowl mix cornflour, maida, salt, chilli pow, half of pepper powder & water. Make a thick batter.
4. Mix jackfruits in the batter.
5. Heat oil in a kadhai. Deep fry batter mixed jackfruits till it turns brown. Bring out from oil and keep aside.
6. In a another kadhai heat 2 tbsp oil. Add ginger, garlic,green chilli.Saute well.
7. Add onion, capsicum, a pinch of salt.
8. When onion became translucent add fried jackfruit pieces. Mix well.
9. Now add all the sauces. Toss well.
10. Sprinkle a pinch of pepper powder,coriander leaves. Mix well. Switch off gas.
11. Serve hot

You can cook this recipe in a slow cooker, too. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until onion is translucent. Add the carrot, celery, and bell pepper and sauté for a couple minutes more. Add the green chiles and the jackfruit and cook for a few more minutes to let the jackfruit release its water.

So that’s going to wrap this up with this exceptional food chilli jackfruit recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!