Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, steamed alugbati / spinach. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Alugbati / Spinach is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Steamed Alugbati / Spinach is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed alugbati / spinach using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Alugbati / Spinach:

1. Take 250 g spinach, cleaned and stalks removed
2. Make ready 2 tbsp soy sauce
3. Take 1 tbsp sugar
4. Get 1 tsp pepper
5. Make ready 1 onion, chopped divided to two halves
6. Get 1 tbsp Bagoong
7. Get 4 cloves garlic chopped

Instructions to make Steamed Alugbati / Spinach:

1. Prepare your steamer.
2. Except half of onions and bagoong, toss all ingredients in a deep plate.
3. Once your steamer is ready, steam the spinach for about 5 minutes.
4. Once cooked, remove from steamer and top with the remaining onions and the bagoong.
5. Serve hot

So that is going to wrap it up with this exceptional food steamed alugbati / spinach recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!