Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and sausage stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Sausage Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken and Sausage Stew is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and sausage stew using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Stew:

1. Get boneless, skinless chicken thighs
2. Get Italian sausage links, hot or sweet or a combination
3. Get slices of pepperoni
4. Prepare butter, salted or unsalted
5. Take large onion, chopped
6. Make ready garlic cloves, minced
7. Take red bell pepper, cut into strips
8. Prepare poblano peppers, cut into strips
9. Get button mushrooms
10. Make ready celery stalk, sliced
11. Make ready large or 3 small carrots, sliced
12. Prepare dry white wine
13. Make ready can of whole italian tomatos with juices
14. Get 15 ounce can diced tomatoes with juices
15. Take low sodium chicken broth
16. Take heavy cream
17. Get salt and pepper throughout recipe to taste
18. Take Italian seasoning
19. Prepare red pepper flakes
20. Take hot sauce, such as Frank's brand
21. Take cornstarch mixed with 1 1/2 tablespoons cold water
22. Get fresh grated romano cheese
23. Take fresh chopped basil

Steps to make Chicken and Sausage Stew:

1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish
2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate
3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate
4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes
5. Add white wine to skillet and increase heat and cook until wine is almost gone
6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste
7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve
8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping

So that is going to wrap this up with this special food chicken and sausage stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!