Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kue lapis sagu ombre (ombre steamed sago layered cake). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kue lapis sagu ombre (ombre steamed sago layered cake) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):

1. Prepare Liquid ingredients:
2. Prepare 500 ml coconut milk
3. Make ready 500 ml water
4. Prepare 300 gr granulated sugar
5. Make ready 2 pandan leaves
6. Prepare Dry ingredients: (mix together in a bowl)
7. Prepare 250 gr sago flour
8. Prepare 125 gr all purpose flour
9. Get 1/2 tsp salt
10. Get Additional ingredients:
11. Take Liquid pandan paste

Instructions to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):

1. Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm.
2. Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain.
3. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
4. Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil.
5. Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter.
6. Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
7. Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
8. Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. - Note: Give the batter a good stir each time before you pour it into the pan.
9. After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting.
10. Note: - Use a plastic knife or a knife coated with plastic to cut the cake. - Enjoy! Yum! 😋

So that is going to wrap it up with this exceptional food kue lapis sagu ombre (ombre steamed sago layered cake) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!