Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut shortbread easter cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Shortbread Easter Cookies is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Coconut Shortbread Easter Cookies is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Coconut Shortbread Easter Cookies:

1. Prepare 12 ounces unsalted butter, at room temperature (3 sticks)
2. Make ready 1 cup granulated sugar
3. Get 3 1/2 cups all purpose flour
4. Take 1/2 teaspoon salt
5. Take 1 1/2 teaspoon vanilla extract
6. Make ready 1 large egg lightly beaten with 1 tablespoon water (egg wash)
7. Take 7 ounces seeetened flaked coconut
8. Make ready about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
9. Prepare for white chocolate drizzle
10. Make ready 4 ounces white chocolate, melted, for best results don't use chi

Steps to make Coconut Shortbread Easter Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper
2. Unwrap and have ready the chocolate mini eggs
3. Whisk in a bowl the flour and salt
4. In another large bowl beat butter, sugar and vanilla until light and fluffy
5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
6. Roll the dough into golf size balls. Roll in egg wash
7. Roll in coconut to cover
8. Place on prepared pans and bake 20 to 25 minutes until golden
9. When they come out of the oven gently press a chocolate egg in the center of each cookie
10. Transfer to a rack tocool completely
11. Finish cookies
12. Drizzle melted white chocolate over cookies and allow to dry

So that is going to wrap it up for this special food coconut shortbread easter cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!