Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, bbq baked italian sausages. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bbq Baked Italian Sausages is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bbq Baked Italian Sausages is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have bbq baked italian sausages using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bbq Baked Italian Sausages:

1. Prepare 1 large pack hot OR sweet Italian sausages
2. Make ready 2 tablespoons garlic powder
3. Get 2 tablespoons onion powder
4. Prepare 2 onions, sliced
5. Prepare 1 bottle (40 ounce) bbq sauce (your favorite!)
6. Make ready Rolls (your favorite!)

Instructions to make Bbq Baked Italian Sausages:

1. Place sausages in a large baking pan…..
2. Poke each sausage with a fork, making several holes in each sausage……
3. Sprinkle your garlic and onion powder over sausages…….
4. Cover and bake in a preheated 400 degree oven for 1 hour……
5. Uncover and drain any excess liquid and fat from baking pan…..
6. Gently turn each sausage…..
7. Place your sliced onions all around sausages……
8. Pour your bbq sauce all over sausages……
9. Cover again and bake for 1 more hour……
10. Uncover baking pan and place back into oven and continue to bake for another 15 minutes or until sausages are golden on top (be careful to make sure you don’t burn your bbq sauce!!! 😱)
11. Serve over your rolls of choice and enjoy 😉!!

So that is going to wrap this up with this special food bbq baked italian sausages recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!