Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato tikki choke chaat with dry pani puri. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Potato Tikki Choke Chaat with Dry Pani puri is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Potato Tikki Choke Chaat with Dry Pani puri is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have potato tikki choke chaat with dry pani puri using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato Tikki Choke Chaat with Dry Pani puri:
- Get For Potato Tikki -
- Make ready 4 boiled potato peeled and mashed
- Make ready 1/2 tsp red chilli powder
- Prepare to taste Salt
- Get 4 tbsp Cornflour
- Prepare 1/4 tsp chaat masala
- Make ready 1 cup chopped coriander leaves
- Get 1 green chilli
- Get 1 tsp Lemon juice -
- Prepare as needed Oil for frying
- Make ready For Chole:-
- Get 2 cups soaked white chickpea
- Get 1 tsp Ginger Garlic paste
- Get 1 tsp Turmeric powder
- Get 1 tsp red chilli powder
- Make ready to taste Salt
- Prepare As needed Water
- Take Other Ingrdnts :-
- Prepare 1 Chopod onion medium
- Take as needed coriander leaves
- Prepare 1 green chillies -
- Prepare to taste Lemon juice
- Get as needed Nylon sev
- Take to taste Green chutney
- Prepare to taste Sweet imli chutney
- Take 1/2 cup Curd
Instructions to make Potato Tikki Choke Chaat with Dry Pani puri:
- Making aloo tikkis tak a bowl and mashed potatoes in the bowl…
- Add all dry spices, green chillies, Chppd coriander,Salt lemon juice with Cornflour and mix well..
- Divide the mixture into 6 equal part and make patties out of it..
- Now heat a pan add oil and when oil heated fry all the tikkis both side gldn..
- Remove it on a plate and keep it aside…
- For Chole:-tak a pressure cooker and add sm oil to it..
- When the oil heated add soaked white cheakpea and saute..Now add Trmric powder,rd chilli powder grgr grlic paste and salt and saute for 5-10 min.Now add sm water and pressure cook 4 5- 6 whistles…and dein switch off the gas
- Now open the pressure cooker and check the water consistency….not so thick and not so liquidy.
- Now arrange all the tikkis in a plate and pour 1/2 cup of chole on it…now add 2tbsp of curd,Green chtny,sweet termarind chtny…
- Now add Chppd onion and coriander leaves with chaat masala and lemon juice….
- Lastly garnish with nylon sev and dry pani puri with anar dana and serve hot….
So that is going to wrap this up for this exceptional food potato tikki choke chaat with dry pani puri recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
