Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilli paneer. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chilli paneer is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chilli paneer is something that I have loved my entire life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. To make this easy chilli paneer recipe, all you need is paneer, soy sauce, green chilli sauce, ketchup and vinegar and a bunch of your favourite veggies.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli paneer using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilli paneer:

1. Take For batter
2. Get paneer (approximately 200 to 250 grams)
3. Get kashmiri red chilli powder(optional)
4. Make ready corn flour
5. Get pepper powder
6. Take salt
7. Prepare water
8. Take oil as needed for shallow frying
9. Take For chilli paste
10. Prepare sugar
11. Prepare kashmiri red chilli powder
12. Take very little water
13. Prepare Sauce for seasoning
14. Take soya sauce
15. Get chilli sauce(adjust to suit your taste)
16. Prepare vinegar
17. Make ready other ingredients
18. Make ready chopped garlic
19. Take chopped spring onions greens
20. Prepare chopped spring onion whites
21. Get sliced capsicum / bell pepper
22. Make ready medium onion cubed, layers seperated
23. Take green chilies slit and deseeded
24. Make ready corn flour for dry chilli paneer or 1 tsp for gravy
25. Get Water

Paneer tossed in delicious Asian sauced until dry and succulent. Chilli paneer dry recipe - A popular indo-chinese starter dish that is made from paneer, onion and capsicum. Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes. Chilli Paneer is a popular Indo-Chinese dish.

Steps to make Chilli paneer:

1. Make red chilli paste by mixing red chilli powder, sugar and little water. Set this aside. Make a thick or thin batter of cornflour, red chilli powder, pepper, salt using little water.
2. If you are health conscious and prefer to use less corn flour then make a thin batter. If you like the restaurant style chilli paneer which has a thick coating of flour, then make batter thick. Add paneer to the batter and deep fry or shallow fry.
3. Retain little oil in the pan, Fry garlic until it smells good.
4. Fry onions, chilies and capsicum until partially cooked. Add sauces, vinegar and red chilli paste.
5. Add 2.5 tbsp. water to the pan. If using corn flour, add that to a bowl and mix with 2.5 to 3 tbsp water. Stir well.

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. chilli paneer recipe Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces.

So that is going to wrap this up for this exceptional food chilli paneer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!