Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai style pulled chicken fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thai style pulled chicken fried rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Thai style pulled chicken fried rice is something that I’ve loved my entire life. They are fine and they look fantastic.

There is a reason that fried rice is a favorite dish for Thai street food vendors, and that is because it is very quick to make, especially if you are prepared in advance which they are. An authentic recipe for Thai fried rice - just like you get in Thailand and at Thai restaurants! Make this with shrimp/prawns, chicken or any protein you wish.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai style pulled chicken fried rice:

1. Make ready 500 gms boneless chicken
2. Prepare 2 bowls cooked rice (cooled)
3. Take 4 tsp soya sauce
4. Take 1 capsicum finely chopped
5. Get 1 onion finely chopped
6. Prepare 6-7 cloves garlic finely chopped
7. Make ready 2 tsp spring onions finely chopped
8. Make ready 3 tsp refined oil
9. Make ready 2 eggs
10. Prepare 2 tbsp black pepper powder
11. Take 1 tbsp sugar
12. Prepare to taste Salt
13. Make ready 1 tsp ginger garlic paste
14. Take Juice of 1 lemon
15. Prepare 2 tsp chopped cilantro

Although stir-frying looks simple, there are a few tips in mind so you don't end up with a burnt or unevenly cooked dish. Non-stick pans make frying easier, as there is more moisture kept in the pan; if you don't have non-stick, the pan can get too dry, especially after frying the egg. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. Heat the oil in a wok over medium-high heat until the oil begins to smoke.

Steps to make Thai style pulled chicken fried rice:

1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
2. Shallow fry the marinated chicken and keep it aside.
3. Scramble the eggs, add a pinch of salt and keep it aside.
4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
5. Add the chicken pieces to the pan and fry for 5 minutes.
6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!

Add the garlic and serrano peppers, stirring quickly. Stir in the chicken, bell pepper, onion and oyster sauce mixture; cook until the chicken is no longer pink. What really makes Thai fried rice unique, is that it's served with a squeeze of lime on top to give it a nice sour tinge, and always accompanied by prik nam pla (พริกน้ำปลา), the Thai condiment of chilies and fish sauce. Enjoy this recipe for Thai fried rice! Watch the video of this recipe here.

So that’s going to wrap this up for this exceptional food thai style pulled chicken fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!