Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed rose buns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rose Bun or Rose shaped dinner rolls with mushroom stuffing, whichever you may say, but these are lovely looking rolls. Not only these are pretty in looks, but also delicious in taste. How to make stuffed rose buns ,rose petal bread recipe,pretty rose rolls pizza rose rolls,flower shaped pastry.

Stuffed rose buns is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed rose buns is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook stuffed rose buns using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Stuffed rose buns:

1. Get For rose buns dough:
2. Make ready 100 grams all purpose flour (maida)
3. Take 50 grams whole wheat flour
4. Prepare to taste Salt
5. Prepare 1/4 tsp instant yeast
6. Take 1 tbsp milk powder
7. Make ready 1 tbsp olive oil
8. Prepare 1/2 cup lukewarm mixture of milk and water
9. Take For stuffing:
10. Take 2 medium sized boiled and grated potatoes
11. Make ready 1 tsp chilli flakes
12. Make ready 1/4 tsp fresh black pepper powder
13. Prepare to taste Salt
14. Take 1 tbsp finely chopped green garlic
15. Get Other ingredients:
16. Make ready 5 tbsp tomato ketchup
17. Get 5 tbsp grated cheese
18. Get as required Milk for brushing the buns
19. Make ready as required White sesame seeds

These gorgeous steamed purple sweet potato buns are shaped like roses and filled with strawberry jam. A wide variety of stuffed rose options are available to you, such as material, use, and feature. Owns a stuffed rabbit named Bun-Bun. No one knows about Bun-Bun besides him and his dads.

Instructions to make Stuffed rose buns:

1. For the bun dough: Take all the ingredients for the bun dough in a container, except oil and water + milk mixture.
2. Mix dry ingredients properly then add oil and water + milk mixture. Mix everything properly.
3. Now knead the dough for 10-12 minutes. If required add some oil.
4. Keep the dough in an oiled vessel, covered for proofing for an hour or till it doubles.
5. After it doubles knock out the air by kneading for 1-2 minutes.
6. Make 10 equal rounds from the dough and keep it aside for 10 minutes.
7. In those 10 minutes prepare the stuffing. Mix all the ingredients together in a bowl for the stuffing.
8. Make 10 balls of stuffing and keep it aside.
9. Now from the buns dough roundels roll into a small circle. Apply tomato ketchup on it.
10. Now leaving the centre part intact make four cuts at 90°. Place the stuffing ball and sprinkle the cheese.
11. Now take two opposite sides of the dough parts and overlap on the stuffing.
12. Now similarly do it for the remaining two sides.
13. Make all the rose-shaped buns ready similarly. Place them on a baking tray with butter paper lining.
14. Brush all the buns with milk and sprinkle white sesame seeds on it.
15. Bake the buns in a preheated oven at 180°C for 25 minutes or till golden brown colour is obtained.
16. Yummy rose shaped buns are ready to serve!

Invents little things that make his dads happy. Fluent in Norwegian and is learning English. Rose bun or rose shaped dinner rolls with mushroom stuffing !! whichever you may say, but these are lovely and cute looking rolls. Not only these are pretty in looks, but also delicious in taste. The wrapper rises during the process of steaming.

So that’s going to wrap this up for this exceptional food stuffed rose buns recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!