Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour shrimp. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Shrimp is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet and Sour Shrimp is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour shrimp using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Shrimp:

1. Get 500 g medium shrimps
2. Make ready 1 egg, beaten
3. Get 1 cup cornstarch
4. Take Salt and pepper
5. Get Oil for frying
6. Make ready for the veggies:
7. Get 2 tbsp. Vegetable oil or corn oil
8. Get 1 onion, sliced
9. Get 3 cloves garlic, chopped
10. Make ready 1 medium carrot, sliced
11. Prepare 1 pc. red bell pepper, diced
12. Take 1/2 can pineapple chunks (reserve syrup for sweet and sour sauce)
13. Get Leeks or Green onions, to garnish
14. Prepare for the sauce:
15. Take 3 tbsps. Cane vinegar
16. Prepare 1/2 cup pineapple syrup from canned pineapple
17. Take 1/2 cup brown sugar
18. Get 1/3 cup tomato ketchup
19. Get 2 pcs. Bay leaves
20. Get 1 cup water
21. Prepare 3-4 tbsps. Sweet chili sauce
22. Take 2 tbsps. Cornstarch, dissolved in 3 tbsps. Water

Instructions to make Sweet and Sour Shrimp:

1. Prepare shrimp: Cut off legs then slice the back halfway through,making sure head and tail are still attached. Season with salt and pepper.
2. Heat oil in a wok, Dip shrimp in egg then coat with cornstarch then deep fry shrimp until color turns pink and the coating becomes golden and crisp. Drain on paper towels. Set aside.
3. Heat oil and saute onion and garlic until fragrant. Add the rest of the veggies except for pineapple chunks. Saute until tender,about 1 minute. Add pineapple chunks and mix well. Set aside.
4. Make the sweet-sour sauce: In a saucepan, mix all ingredients (except for the cornstach mixture) simmer over medium heat until reduced by half. Let cool. Pour in sauce in a wok and bring to a boil.thicken with the cornstarch and water mixture. Once thicken, toss in the fried shrimp and veggies. Transfer to a platter and garnish with sliced leeks before serving. Serve immediately.

So that’s going to wrap this up for this exceptional food sweet and sour shrimp recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!