Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys oven method dulce du leche / caramel sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Oven Method Dulce du Leche / Caramel Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Oven Method Dulce du Leche / Caramel Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vickys oven method dulce du leche / caramel sauce using 1 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Oven Method Dulce du Leche / Caramel Sauce:

1. Take condensed milk such as Nestle, Eagles brand or Natures Choice Condensed Coconut milk. You can also use my homemade condensed milk

Steps to make Vickys Oven Method Dulce du Leche / Caramel Sauce:

1. Preheat the oven to gas 8 / 210C / 425F
2. Pour the condensed milk into a 9 inch cake or pie tin
3. Cover the tin with foil and place in an over tray. Pour water into the oven tray so it comes halfway up the pie tin
4. Put in the oven for 75 minutes. Give the caramel a stir then return to the oven, checking every 15 minutes until it turns golden. This should take around 1 & 1/2 hours
5. Stir again then pour into a sterilized glass jar and let cool to use as a delicious ice cream topping or use immediately as pie filler

So that is going to wrap this up with this special food vickys oven method dulce du leche / caramel sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!