Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, nyc gumbo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All game developers, artists, designers, producers, and general enthusiasts in the NYC community who want to get together and work on games together are welcome. Open to makers of tabletop / RPGs, PC / console video games, mobile games, etc. Cathy Lewis: The gumbo while still tasty.

NYC Gumbo is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. NYC Gumbo is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have nyc gumbo using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make NYC Gumbo:

1. Get 1 pound Spicy Sausage (Conecuh or Andouille)
2. Get 1 pound Shrimp (or Chicken Breast)
3. Take 1 cup Rice (Un-cooked)
4. Take 1/4 cup Unsalted Butter
5. Make ready 1/2 cup Flour (all-purpose)
6. Make ready 1/4 cup Canola Oil
7. Get 3 Cups Yellow Onions (2 Medium Onion / Chopped)
8. Prepare 1 Cup Celery Stalks (3 sticks / Chopped)
9. Make ready 1 1/2 Cups Green Bell Peppers (2 Peppers / Chopped)
10. Prepare 2 teaspoons Garlic (2 Cloves)
11. Take 1 pound fresh Okra (or Zucchini)
12. Make ready 14 ounces Tomatoes (or Diced Can)
13. Get 1 tablespoon Creole seasoning
14. Make ready 1/2 tablespoon Smoked Paprika
15. Make ready 1 tablespoon Thyme
16. Get 1/4 cups Parsley (Chopped)
17. Take 1 tablespoon Gumbo File
18. Make ready 3 Bay Leaves
19. Get 2 teaspoons Hot Sauce
20. Make ready 2 teaspoons Worcestershire Sauce
21. Get 1 tablespoon Chicken Bouillon powder (or 1 cube)
22. Prepare 6 cups Chicken Stock

It encompasses two sections: one located between the Manhattan and Brooklyn Bridges, which connect Brooklyn to Manhattan across the East River, and another that continues east from the Manhattan Bridge to the. Make the gumbo base: In a heavy-bottomed soup pot, heat olive oil over medium-high heat. NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms.

Instructions to make NYC Gumbo:

1. Ingredient Prep (20 min): - In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner. - - The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut. - - 1. Chop Celery - 2. Chop Onion - 3. Chop Peppers - 4. Cut Okra into 1/2in. pieces - 5. Mince Garlic - 6. Chop Parsley - 7. Chop Tomatoes - 8. Spice Chicken (Salt and Pepper) - 9. Cut up Sausage
2. Meat Cook (20 min): - We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings). - - 1. Add oil to the Dutch Oven on a medium-high heat. - 2. Cook the chicken on both sides until brown (4-5 min per side) - 3. Remove the chicken and add the Sausage. - 4. While Sausage cooks, move around so both sides of pieces are browned - 5. Remove Sausage, leaving the fond.
3. Making the Roux (20-30 min): - This will be our gumbo base. We MUST keep and eye on this since it can burn. - - Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color. - - Once finished, remove from the stove to let it cool for a little bit. (not sure how long though…)
4. Adding the Trinity (8-10 min): - Add and Cook the following for 8-10 min. Stir too! - - Onion - - Celery - - Green Peppers - - Garlic
5. Adding Some More (5 min): - Add and Cook the following for 5 min again. More stirring! - - Sausage - - Chicken (if you have it) - - Creole Seasoning (1 Tbsp.) - - Paprika (1/2 Tbsp.) - - Thyme (1 Tbsp.) - - Bay Leaves (3) - - Chicken Bouillon (1 cube or tsp.)
6. Adding the Rest and Simmer(2 Hours): - After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours. - - Tomatoes - - Chicken Stock - - Worcestershire - - Hot Sauce
7. Post Simmer Step (5 min) - Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min.
8. Finish and Serve: - Add Parsley, and Gumbo powder. Serve

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So that is going to wrap this up with this exceptional food nyc gumbo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!