Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pochero. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Pochero is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Pochero is something that I have loved my whole life. They’re fine and they look fantastic.

Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet?

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pochero using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Pochero:

1. Prepare chicken legs
2. Make ready garlic; minced
3. Make ready th large onion; diced
4. Make ready chicken broth
5. Make ready small can of pork & beans
6. Prepare small can of tomato sauce
7. Take potato; cut into 1.25” chunks
8. Prepare ripe plantain; cut into 1” chunks on the bias
9. Take long green beans; cut into 3” pieces
10. Prepare Cabbage; cut into 2” wedges
11. Take Bok choy
12. Make ready Fish sauce

These one-pot meals are easy to pot. Pocherong manok or chicken pochero is a tomato sauce based chicken stew with vegetables like cabbage, Bagiuo beans and pechay. Actually this dish is a chicken version of the original pochero that uses pork. If you happen to run out of ideas cooking chicken, I guess chicken pochero is a good dish to try.

Instructions to make Chicken Pochero:

1. If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
2. Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
3. Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
4. Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!

The Chicken Pochero recipe is not at all different from the original pork pochero since it still uses the saging na saba, pechay, cabbage, tomato sauce, chickpeas, chorizo de bilbao and made brothy by chicken broth. This dish, with the kind of ingredients that it has, can either be a simple viand served to a family lunch or dinner or it can also be a mainstay in a fiesta or celebration because. Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet?

So that’s going to wrap this up for this special food chicken pochero recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!