Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan mounds pancakes, first way. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Mounds Pancakes, first way is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegan Mounds Pancakes, first way is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Mounds Pancakes, first way:

1. Get 1 cup old fashioned baking mix, such as Bisquick
2. Get 1 cup sweetened vanilla coconut milk
3. Take 1 tbsp coconut oil
4. Prepare 1 flax egg (1:1 ratio of ground flax:water, set)
5. Prepare 1 \4 cup vegan chocolate chips
6. Get 1 \2 cup shredded coconut (I used organic, dehydrated)
7. Prepare chocolate syrup (optional)

Instructions to make Vegan Mounds Pancakes, first way:

1. Combine all ingredients in medium mixing bowl.
2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

So that’s going to wrap this up with this exceptional food vegan mounds pancakes, first way recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!