Recipe of Award-winning Helencha Saag Bhaji (Stir Fried Buffalo Spinach)

Clara Olson   17/07/2020 23:41

Helencha Saag Bhaji (Stir Fried Buffalo Spinach)
Helencha Saag Bhaji (Stir Fried Buffalo Spinach)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, helencha saag bhaji (stir fried buffalo spinach). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Helencha Saag Bhaji (Stir Fried Buffalo Spinach) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Helencha Saag Bhaji (Stir Fried Buffalo Spinach) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook helencha saag bhaji (stir fried buffalo spinach) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach):
  1. Get 2 bunch Buffalo Spinach
  2. Get 4 chopped Garlic pods
  3. Prepare 3 chopped Prawns
  4. Prepare 3 chopped Onions
  5. Make ready 3-4 Green chillies
  6. Take 2 Red chillies
  7. Prepare 1/2 teaspoon Ginger garlic paste
  8. Make ready 1/2 teaspoon Turmeric powder
  9. Make ready 1 tablespoon Oil
  10. Take to taste Salt
Steps to make Helencha Saag Bhaji (Stir Fried Buffalo Spinach):
  1. Wash the Buffalo Spinach properly & chop them finely.
  2. Take a pan in the gas, add the chopped Buffalo spinach, 1 chopped onion, 2 chopped garlic pods, salt to taste, a bit of required amount of water & let the Buffalo spinach boil.
  3. When the water is evaporated, take this mixture off from the gas.
  4. Take another pan in the gas, add oil, the rest of onions, garlic, green chillies, red chillies & stir. Now add the chopped prawns, salt, turmeric powder, ginger garlic paste, stir & fry the prawns well.
  5. When the prawns are cooked, add the boiled Buffalo spinach in it & fry & stir well, cover it for sometimes & take it off from gas. Your Helencha Saag Bhaji is ready to serve! Serve it hot with plain rice or roti.

So that is going to wrap it up for this exceptional food helencha saag bhaji (stir fried buffalo spinach) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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