Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg masala curry#4 weeks challenge. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg masala curry#4 weeks challenge is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Egg masala curry#4 weeks challenge is something that I have loved my entire life. They are nice and they look wonderful.

Add cumin, bay leaf or curry leaves. Also add in cumin, cloves, cardamom and. I do not follow any standard (masala) recipe while preparing an egg curry.

To begin with this recipe, we have to first prepare a few components. You can cook egg masala curry#4 weeks challenge using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg masala curry#4 weeks challenge:

1. Prepare 8-10 eggs (boiled)
2. Get 2 tblspn oil
3. Make ready 1/2 tspn turmeric pwdr
4. Take to taste Salt
5. Prepare 2 tspn kasuri nethi(dried fenugreek leaves)
6. Get 3 grated tomatoes
7. Take 2 grated onions
8. Prepare 1 tspn whole cumin
9. Make ready 1 tspn chilli flakes
10. Take 1/2 tspn cinnamon powder

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. I also have this really light, really comforting creamy egg curry recipe on the blog that is made of coconut milk. About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are.

Steps to make Egg masala curry#4 weeks challenge:

1. Peel the eggs and prick the eggs with toothpick, heat oil and add turmeric powder and stirfry the eggs just to get crispy egg skin.
2. Remove the eggs and set aside, add whole cumin (jeera) and onions, fry till golden brown, add tomatoes,chillie flakes, cinnamon pwdr, salt and kasuri methi and cook till gravy is thick
3. Add the eggs and cook for few min. Serve hot with chapati,rice or pancakes.(I served with pancakes).

Egg Masala Curry Preparation: Grind the garlic into a paste in a mixer. Add coconut oil to the pan and add sliced onion, green chillies and saute till onion become brownish. Egg masala is a thick gravy curry which is prepared with tamarind gravy and masala made with spices like cumin,fenugreek,coriander and sesame seeds.you can also add boiled potatoes while adding. Punjabi Egg Masala Curry, A perfect weeknight dinner. Hard Boiled Eggs are simmered in rich and The Masala egg curry recipe is delicious restaurant style Indian curry.

So that is going to wrap this up with this exceptional food egg masala curry#4 weeks challenge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!