Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, the smokehouse bacon burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. The Smokehouse Bacon Burger is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Smokehouse Bacon Burger:

1. Make ready For the burger:
2. Prepare 1 lb. ground beef
3. Get 3-4 brioche buns
4. Take 1/4 sweet onion, finely chopped
5. Get 2 jalapeños, finely chopped
6. Prepare to taste Black pepper
7. Prepare 2 tsp. Chili chipotle seasoning
8. Make ready 1 TBS. parsley flakes
9. Get 1 raw egg
10. Prepare 1/2 cup breadcrumbs
11. Prepare 2 tsp. liquid smoke (crucial ingredient!)
12. Prepare For the toppings:
13. Get 3-4 slices smoked Gouda cheese
14. Take 1 avocado, sliced
15. Get 3-4 tomato slices
16. Take Red onion, sliced
17. Get Lettuce
18. Prepare 1 jalapeño, sliced
19. Make ready 1 bunch cilantro
20. Get 6-8 slices crisp bacon
21. Make ready 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Steps to make The Smokehouse Bacon Burger:

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
2. Grill the burgers to your liking, preferably on a charcoal grill.
3. Toast the brioche buns on the grill as well.
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that is going to wrap it up with this special food the smokehouse bacon burger recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!