Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jamaican jerk chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jamaican Jerk Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jamaican Jerk Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook jamaican jerk chicken using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Jerk Chicken:

1. Prepare 4 chicken thighs or legs; bone-in
2. Make ready 5 bunch scallions; trimmed
3. Make ready 4 habanero peppers; tops trimmed
4. Take 1 yellow onion; rough chop
5. Get 3 clove garlic; minced
6. Make ready 3/4 cup vegetable oil
7. Take 1/2 cup apple cider vinegar
8. Prepare 2 tbsp ground allspice
9. Take 1 tbsp fresh thyme; minced
10. Make ready 1 tbsp brown sugar
11. Prepare 1 tbsp cinnamon
12. Prepare 1 tbsp ground coriander seed
13. Make ready 1 tbsp white pepper
14. Take 1 tsp ground cloves
15. Make ready 1 tsp nutmeg
16. Make ready 1 juice and zest of one lime
17. Get 1 salt

Instructions to make Jamaican Jerk Chicken:

1. Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning.
2. Use half of the sauce to marinate the chicken from 4-48 hours.
3. Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper.
4. If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often.
5. If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°
6. Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°

So that’s going to wrap it up for this special food jamaican jerk chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!