Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, peppercorn sauce for steak. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peppercorn Sauce For Steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Peppercorn Sauce For Steak is something that I have loved my whole life. They’re fine and they look fantastic.

Then add brandy or cognac per recipe, increase heat to high. Merlot-Peppercorn Steak Sauce Merlot-Peppercorn Steak Sauce. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have peppercorn sauce for steak using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peppercorn Sauce For Steak:

1. Prepare 1 tbsp Whole peppercorns
2. Get 1 clove Garlic
3. Prepare 1/4 Onion
4. Make ready 1 pinch Salt
5. Prepare 1 Knob butter
6. Prepare 1 dash Olive oil
7. Make ready 1 tbsp Plain flour
8. Prepare 300 ml Semi skimmed milk

We find this version particularly good for steaks, roasted chicken, schnitzel or even fish. Tuesday is steak night at our local pub. Made even more exciting by the fact that. And this pepper sauce recipe for steak is just perfect.

Instructions to make Peppercorn Sauce For Steak:

1. Put the peppercorns and garlic into a pestle and mirror and grind together
2. Finely chop the onion and add it to a saucepan with the butter and olive oil, heat till the butter is melted and the onion softened then add the pepper and garlic and simmer for 2 minutes stirring continuously so it dosnt burn
3. Add the flour stirring continuously to make a roué, then gradually add the milk stirring all the time
4. Simmer for approx 4-5 minutes stirring so as not to burn or curdle the sauce untill the sauce thickens up
5. Finally season with the salt, stir and serve over steak

I don't add any flour/corn starch to the sauce and allow the sauce to reduce to thicken simply because it's less faff and makes it gluten free/low carb as well. Crush the peppercorns slightly, either using a mortar and pestle or a rolling pin. Melt the butter in a saucepan over medium high heat. Remove steaks from skillet to a plate and set aside to rest as you prepare the peppercorn sauce. Add butter and olive oil to skillet over medium heat.

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