Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kaju butter masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kaju butter masala is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kaju butter masala is something which I have loved my whole life.

Kaju masala recipe with step by step photos - restaurant style delicious recipe of kaju butter masala with a rich, creamy gravy. When and as time permits, I do prepare recipes requested by readers. Hello Friends, Today I am going to present the most favorite dish in veg section which you might have ordered many times for sure.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kaju butter masala using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kaju butter masala:

1. Get 1 cup cashew nuts
2. Make ready 2 onion
3. Make ready 1 tomato
4. Take 2 bay leaves
5. Make ready 2 cardamom
6. Prepare 2 laung/clove
7. Take 1/2 tbs red chilli
8. Prepare 1/2 tbs kitchen king masala
9. Take 1/4 turmeric powder
10. Prepare 1/4 garam masala
11. Make ready 3 tbs butter
12. Prepare 1/4 tsp jeera
13. Prepare to taste Salt
14. Take 1/2 tsp Kasuri methi
15. Prepare 1 inch ginger

Khoya kaju - It has white, very rich gravy made from onion, yogurt, whole spices, and khoya. Kaju masala is a very rich and creamy dish. Its usually specialty dish in restaurants. Now in a kadai/pan heat butter when they melt add some jeera,onion,ginger garlic paste,tomatoes.

Steps to make Kaju butter masala:

1. Cut onion & tomato in small pieces. Heat 1 tbs butter in a pan & put 4-5 cashew nuts in it. Put onion in it. Now tomato & fry for 2 minutes.
2. Lets cool. Grind it in grinder & make smooth paste.
3. Heat butter in a pan & put jeera, bay leaves & till golden. Now add cashew nuts & Roste for 2 minutes. Keep aside.
4. In another pan heat 1 tbs butter & put greavy in it. Add all dry spices & Roste for 5 minutes. Add 1/2 cup milk.
5. When The gravy become thick,turn off the flame. Put cashew nuts in it & cover with lid.
6. Serev kaju masala with nan or chapati.

The gravy prepared in this kaju masala curry recipe has smooth and creamy texture and taste as that of paneer butter masala curry. Follow this step by step photo recipe of Kaju Masala to learn how it. Paneer butter masala made in restaurant style. Delicious, creamy & the best paneer butter masala Transfer paneer butter masala to a serving bowl. Kaju Butter Masala - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. kaju butter masala - restaurant style kaju butter masala with a rich, creamy gravy.

So that’s going to wrap it up with this exceptional food kaju butter masala recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!