Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, liquid chicken fat gravy w/portabella mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Liquid Chicken Fat Gravy W/Portabella Mushrooms is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Liquid Chicken Fat Gravy W/Portabella Mushrooms is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have liquid chicken fat gravy w/portabella mushrooms using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

1. Take flour
2. Get Butter/salted
3. Make ready Mushrooms/of your choice
4. Prepare Pepper
5. Prepare Salt
6. Get Liquid chicken fat
7. Prepare water

Instructions to make Liquid Chicken Fat Gravy W/Portabella Mushrooms:

1. Used a cast iron skillet…Put 2-3 Pat's of butter in heated pan
2. Add flour and using a fork begin to mix the butter and flour…if it starts to clump then awesome
3. Add liquid chicken fat and begin to stir with a fork,reduce heat
4. If it's looking a little thick,don't panic..add water little by little and it should begin to thin it out…
5. Add mushrooms, and seasonings…add to taste
6. LET SIMMER FOR 3-4 Mins

So that is going to wrap this up for this special food liquid chicken fat gravy w/portabella mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!