Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dry chilli paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dry chilli paneer is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dry chilli paneer is something that I have loved my whole life. They’re nice and they look wonderful.

Chilli Paneer Dry Recipe - About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can serve as is or along with a bowl of rice. This recipe yields one of the best.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dry chilli paneer using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dry chilli paneer:

1. Prepare For batter
2. Take 1 1/2-1 3/4 cups paneer (approximately 200 to 250 grams)
3. Prepare 1/4 tsp kashmiri red chilli powder(optional)
4. Take 3 tbsp. corn flour
5. Prepare 2 pinches pepper powder
6. Get as needed salt
7. Prepare as needed water
8. Prepare oil as needed for shallow frying
9. Take For chilli paste
10. Get 1/2 tsp sugar
11. Prepare 1/2 tsp kashmiri red chilli powder
12. Make ready very little water
13. Get Sauce for seasoning
14. Make ready 3/4-1 tbsp soya sauce
15. Take 1/2-1 tbsp chilli sauce(adjust to suit your taste)
16. Get 1/2-1 tsp vinegar
17. Prepare other ingredients
18. Get 1 tbsp. chopped garlic
19. Make ready 2 tbsp. chopped spring onions greens
20. Prepare 2 tbsp chopped spring onion whites
21. Make ready 1/2 cup sliced capsicum / bell pepper
22. Take 1 medium onion cubed, layers seperated
23. Take 1-2 green chilies slit and deseeded
24. Make ready 1/2 tsp corn flour for dry chilli paneer or 1 tsp for gravy
25. Prepare as needed Water

We love the restaurant served Indo chinese foods. This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants.

Steps to make Dry chilli paneer:

1. Make red chilli paste by mixing red chilli powder, sugar and little water. Set this aside. Make a thick or thin batter of cornflour, red chilli powder, pepper, salt using little water.
2. If you are health conscious and prefer to use less corn flour then make a thin batter. If you like the restaurant style chilli paneer which has a thick coating of flour, then make batter thick. Add paneer to the batter and deep fry or shallow fry.
3. Retain little oil in the pan, Fry garlic until it smells good.
4. Fry onions, chilies and capsicum until partially cooked. Add sauces, vinegar and red chilli paste.
5. Add 2.5 tbsp. water to the pan. If using corn flour, add that to a bowl and mix with 2.5 to 3 tbsp water. Stir well.
6. Pour flour mixture to the pan. Cook till the sauce thickens.
7. Add fried cubes and saute for 2 minutes. Add the spring onion greens.
8. Serve chilli paneer hot as a starter

The quantity of sauce is just enough to coat the paneer, onions and peppers. Add this sauce mix as per recipe directions. Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy! My version is healthier than what you'll find in restaurants and it's also much easier to make (no need to deep-fry anything!). This recipe calls for my pre-made onion masala sauce which adds loads of flavor.

So that is going to wrap this up for this special food dry chilli paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!