Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my family's restaurant-style hamburger steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Family's Restaurant-Style Hamburger Steak is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Family's Restaurant-Style Hamburger Steak is something that I have loved my whole life.

My husband tells me he would pay high dollar for my hamburger steaks in a restaurant and claims mine are the best so I thought I would share my recipe. It is really simple to make and if you have a patty maker it really cuts time making the steaks uniform and even. I usually make mine thick and use a Tupperware Pattie former.

To get started with this particular recipe, we have to prepare a few components. You can cook my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:

1. Prepare 480 grams ★Ground pork
2. Take 200 grams ★Ground beef
3. Prepare 2 ★Eggs
4. Prepare 1/2 tsp ★Sugar
5. Make ready 1 tsp ★Salt
6. Prepare 1 dash ★Pepper
7. Make ready 1/2 tsp ★Nutmeg
8. Make ready 3 tbsp ★Panko
9. Take 1 tbsp ★Milk
10. Take 1 tbsp ★Vegetable oil
11. Take 2 large Onion
12. Prepare 1/2 Daikon radish
13. Make ready 1/2 Carrot
14. Take 4 Cherry tomatoes
15. Take 4 tbsp Mayonnaise
16. Prepare 1 tsp Ketchup
17. Make ready 1 tsp Japanese Worcestershire-Style Sauce
18. Prepare 1 tsp White sesame seeds
19. Prepare 400 ml ♪ Water
20. Take 3 tbsp ♪ Soy sauce
21. Take 1 1/2 tbsp ♪ Sugar
22. Prepare 1 clove ♪ Ground garlic
23. Take 1 tbsp ♪ Vinegar

Mix hamburger, salt, pepper, garlic powder, and flour together. Saute onion in the same pan, adding a small amount of oil if needed. Growing up Hamburger Steak with Gravy was one of my favorite meals and also one of the first recipes my mother taught me to cook. Simple country cookin' and old fashioned comfort food has always been a favorite of mine.

Steps to make My Family's Restaurant-Style Hamburger Steak:

1. Julienne the daikon and carrot and soak in water. Drain.
2. Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
3. Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
4. Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
5. Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
6. After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
7. If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!

You know all those recipes that your mom and grandmother use to cook that immediately remind you of home. My family loves hamburger steak and it is such a comfort food. There are so many different variations but this is our favorite. We love this steak served with the gravy over mashed potatoes because it just seems to go together. One of my favorite Southern style comfort foods is Hamburger Steak topped with Onions and Gravy.

So that’s going to wrap it up for this special food my family's restaurant-style hamburger steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!