Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala paneer kathi roll. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Masala paneer Kathi roll is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Masala paneer Kathi roll is something which I have loved my whole life.

Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Also add salt as per taste. How to make paneer kathi roll recipe.

To begin with this recipe, we must prepare a few components. You can have masala paneer kathi roll using 22 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Masala paneer Kathi roll:

1. Prepare 1 cup maida
2. Take 1 cup flour
3. Take 1 tbsp malai
4. Take 1 tsp salt
5. Get 1 tsp baking powder
6. Prepare 1/4 tsp baking soda
7. Make ready 200 gm paneer
8. Make ready 1 onion
9. Prepare 3 tomato
10. Get 4 garlic cloves
11. Take 1 tsp chole masala
12. Prepare 1 tsp subji masala
13. Take 1 tsp Shai paneer masala
14. Get 1 tsp kitchen king masala
15. Get 1/2 tsp degi mirch
16. Prepare to taste Salt
17. Make ready 1 tsp kasoori methi
18. Make ready as needed Oil
19. Get 1 tbsp malai
20. Prepare 4 tbsp ketchup
21. Make ready as needed Onion ring
22. Make ready to taste Green curd chutney

Kathi Roll is a very popular street snack especially in Bengal. Its a very tasty,healthy meal in itself. Paneer Kathi Roll is a delicious snack prepared by sauteing Indian Cottage Cheese in aromatic spices and with light touch of vegetables. Yummy paneer is rolled in to healthy fresh home made whole wheat chapati.

Instructions to make Masala paneer Kathi roll:

1. First mix maida, flour, baking soda, baking powder, salt, malai.
2. Now add water and make soft dough. Rest it for 30 minutes.
3. Now chop onion in big piece.
4. Now heat oil in a pan and add kasoori methi.
5. Now add onion and salt. Fry till colour change.
6. Now grind tomato with garlic and add.
7. Now add all masala.
8. Add all spices to the paste.
9. Fry it for 5 minutes.
10. Now add 1 tbsp ketchup.
11. Fry it 2-3 minutes more.
12. Now add paneer piece and malai and cook 5 minutes.
13. Masala paneer is ready.
14. Now take a ball of dough and roll it.
15. Now apply ghee and maida.
16. Now fold it.
17. Now roll and make a ball.
18. Roll it again
19. Now heat a tawa and cook it with ghee.
20. Now apply chutney on the paratha.
21. Now fill with paneer masala, onion rings and ketchup. Roll it and make Kathi roll.
22. Serve with chutney, onion rings.

Super delicious paneer kathi rolls which not only taste fantastic but it is super easy to make. This recipe is great to put in your kids lunch box. You can even add cheese over the masala, roll it and just heat it on tawa till the cheese melts. Just venture out on the market streets of any town or city in India and you will start feeling hungry seeing varieties of tempting Indian fast Paneer Kathi Roll is a good option for any meal of the day as it is very filling and I suggest taking them out for picnics and office or school lunch. Paneer Kathi Roll, paneer tikka wrap, paneer frankie recipe video.

So that is going to wrap this up for this special food masala paneer kathi roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!