Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chickpea potato curry masala. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpea potato curry masala is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chickpea potato curry masala is something which I have loved my whole life.

This simple chickpea masala curry is easy to make and a satisfying, protein rich meal. Using simple spices and cooked without oil it is a healthy and. This vegetarian Sweet Potato Chickpea Curry is easy to make, healthy, and packed with the flavours of garam masala.

To get started with this particular recipe, we must first prepare a few components. You can have chickpea potato curry masala using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea potato curry masala:

1. Prepare 1 bowl boil chickpea
2. Get 1 potato cut pieces
3. Prepare 2 tomato chopped
4. Get 2 onion chopped
5. Prepare 3 green chili chopped
6. Prepare 1/4 cup oil
7. Prepare 1/4 tsp ajwain/ carom
8. Take 1/2 tsp cumin seeds
9. Take 1/2 tsp amchor powder
10. Take 1/2 tsp red chili powder
11. Take 1 tsp coriander powder
12. Get 1/4 tsp tarmaric powder
13. Prepare 1/2 tsp garam masala
14. Take leaves Some coriander
15. Prepare 1 tsp ginger garlic paste

A great tasting curry from scratch will always call for a fair few spices. Fry the potatoes in a skillet before adding them to the sauce (and after boiling) to add a wonderful layer of flavor. This dish works equally as well with curry powder (although then it would be a potato and chickpea curry, not masala). Use what you've got, but be aware that all spice blends are not equal.

Steps to make Chickpea potato curry masala:

1. Take a pan add oil add cumin seeds ajwain 1 green chili stir add onion stir fry 2 minutes and add tomato and ginger garlic paste stir add salt red chili powder coriander powder turmeric powder and potato cook well add boil chickpea and add some water and cook well add amchor powder garam masala coriander leaves and keep slow Flame 10 to 15 minutes slow Flame
2. Ready to serve with rice or pory
3. Enjoy with your family take care eat well see you again with next recipe bye

Chana aloo or Chickpeas potato curry is rustic and delicious Indian dish which is made with chickpeas and potato. This also known Chole Aloo curry. Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have appeared on the bottom or sides of the pot. Chickpea Tikka Masala in a creamy tomato curry sauce that's easy to make right at home in one pot with simple ingredients! This chickpea tikka masala comes together in under an hour, which most of the time it's just simmering away on the stove while you relax.

So that is going to wrap this up for this exceptional food chickpea potato curry masala recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!