Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steam garlic ginger fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

STEAMED FISH WITH BLACK BEAN SAUCEWhat To Cook Today. I could envision what a perfect steamed fish looks like from memory, since it marks the semi-regular family dinners prepared at my grandparents' house. Take an Asian approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander, from BBC Good Food.

Steam garlic ginger fish is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Steam garlic ginger fish is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steam garlic ginger fish using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steam garlic ginger fish:

1. Get 1 tablespoon sweet soy sauce
2. Get 2 tablespoon fish sauce
3. Prepare 1 tablespoon oyster sauce
4. Make ready 1/2 tablespoon soy dark soy sauce
5. Get 1/2 tablespoon sugar
6. Prepare 5-6 tablespoon hot water
7. Prepare Small chilies/dry chilies as long it’s spicy
8. Prepare Ginger
9. Get Garlic
10. Prepare Black pepper
11. Get Big chilies as garnish
12. Take Celery ar garnish
13. Make ready Fish

A knife should be able to be inserted into the thicket. Place in the bottom of the pan. Place the garlic and half each of the ginger and scallions on a plate that will fit inside the steamer. Score the fish skin a few times with a knife; season with salt and pepper.

Instructions to make Steam garlic ginger fish:

1. Prepared all your ingredients. Garlic minced chopped.ginger cut slices.dry chilies cut slices. Big chilies slices and celery. And one big fish.
2. Black pepper as below.i mesh it. And pre mixed all your sauces,sugar,black pepper and water. Stir well. And marinate your fish about half hour like below.add in all the main ingredients except the garnish
3. After half hour steam your fish for about 25-30 minutes.depend on how strong your steamer work. You know it. Then add the garnish.make sure the celery are fresh when serve. Wallaaa…happy try.

Scatter mushrooms and ginger over, then place fish over mushrooms. Like the most recent reviewer before me, I added some fish sauce to the broth, chopped the ginger and added garlic, and the flavors were. The flavor of steamed fish prepared with live fish is out of this world. Add Ingredients blended ingredients to the sauteed garlic. Season fish generously with salt and pepper.

So that is going to wrap it up with this special food steam garlic ginger fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!