Recipe of Quick Crock Pot Freezer Meal - Chicken Tortilla Soup
Etta Ruiz 31/07/2020 18:17
Crock Pot Freezer Meal - Chicken Tortilla Soup
Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot freezer meal - chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crock Pot Freezer Meal - Chicken Tortilla Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
Take Main Ingredients
Make ready Chunky Salsa
Take Mild Rotel
Make ready Black Beans
Get Chicken
Prepare Crushed Black Pepper
Make ready Cumin
Prepare Garlic Powder
Make ready Chili Powder
Make ready Taco Seasoning
Prepare Tortillas
Take Extra Misc. Ingredients
Prepare Butter
Get Water
Get Cheese
Prepare Sour Cream
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
Bring a large pot of water to a steady boil and add seasonings & chicken breast.
In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
Add pureed mixture and salsa to Ziploc bag and set aside.
Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
Shred chicken after it has completely cooled.
Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
Seal bag, removing as much air from bag as possible. Freeze immediately.
When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
Once thawed, add meal to crock pot and cook on low for 5-7 hours.
When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
Enjoy!
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