Recipe of Super Quick Homemade Chicken & Spinach Quiche

Lilly Fitzgerald   17/04/2020 04:48

Chicken & Spinach Quiche
Chicken & Spinach Quiche

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken & spinach quiche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken & Spinach Quiche is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken & Spinach Quiche is something that I have loved my whole life.

Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).

To get started with this particular recipe, we have to prepare a few components. You can cook chicken & spinach quiche using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken & Spinach Quiche:
  1. Take pie crust savoury 1
  2. Get rotisserie chicken meat , chopped
  3. Prepare spinach , chopped
  4. Take gruyere cheese , grated
  5. Make ready cheddar cheese , grated
  6. Take white onion , finely chopped
  7. Take garlic , finely chopped
  8. Get dijon mustard
  9. Take paprika smoked
  10. Get milk
  11. Get cream
  12. Get eggs large
  13. Make ready salt
  14. Make ready pepper
  15. Make ready Cheese , grated

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

Instructions to make Chicken & Spinach Quiche:
  1. Prepare the savoury pie crust and line a 9-inch tart tin (deep) with the crust. trim the overhangs. rest the crust in the fridge till ready for baking.
  2. Preheat the oven to 180 degrees C.
  3. Line the crust with parchment and fill with weights (i use dried kidney beans). bake blind for 20 minutes, then remove the weights and bake for an additional 10 minutes till the crust is a light golden color.
  4. While the crust is blind baking, prepare the filling. in a skillet, melt a small knob of butter and add a dash of olive oil too (to prevent the butter from burning).
  5. Saute the garlic and onion over a medium heat. when the onions are caramelized, add the chopped spinach (defrosted and water squeezed out thoroughly) and stir.
  6. When the spinach is wilted, add the chopped rotisserie chicken and mix well. season with salt and pepper. set aside.
  7. In a large bowl, crack open the eggs. add the milk and cream and whisk well till combined. add the dijon mustard, paprika, salt and pepper. mix well.
  8. To assemble, place a layer of half the cheese on the bottom of the pre-baked crust. add the filling and the remaining cheese on top. pour the custard mixture over the filling.
  9. Bake the quiche at 180 degrees for 30 to 40 minutes, till the edges are set and the center is still a bit wobbly.
  10. At this stage sprinkle the extra cheese on top and bake till the cheese is melted and golden.
  11. Take it out of the oven and let it rest for 10 minutes before serving. tuck in!!

This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California A delicious, classic chicken dish – lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.

So that is going to wrap this up with this exceptional food chicken & spinach quiche recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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