Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheese potato toast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cheese Potato Toast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cheese Potato Toast is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheese potato toast using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Potato Toast:

1. Get 2-3 Mashed potatoes,
2. Prepare as needed bread,
3. Prepare as needed cheese,
4. Make ready As needed butter,
5. Get 1 spring onion,
6. Get As needed coriander,
7. Make ready To taste schezwan sauce,
8. Prepare to taste Turmeric Powder,
9. Prepare pinch hing (Asafoetida),
10. Take To taste chilli powder,
11. Make ready To taste chat masala,
12. Make ready to taste salt,
13. Make ready 1/2 tsp Ginger and garlic paste

Instructions to make Cheese Potato Toast:

1. Make a Potato mash and keep it in bowl. - Add salt, Turmeric Powder, hing (Asafoetida), chilli powder, chat Masala, Spring Onion. Ginger and garlic paste and coriander over the potato mash. - Mix These ingredients.
2. Cut the bread Diagonally to make triangular pieces. - Apply Schezwan Sauce and above mixture (See Step 1) - - Fry these triangular pieces on pan by applying butter. - Add some cheese and serve hot.
3. Check Complete recipe with video at http://momsmagicrecipes.com/cheese-potato-toast-potato-recipe/

So that’s going to wrap this up with this special food cheese potato toast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!