Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese salad roll sushi 🌹. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Salad Roll Sushi 🌹 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Japanese Salad Roll Sushi 🌹 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese salad roll sushi 🌹 using 8 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Salad Roll Sushi 🌹:

1. Get 2 bowls cooked rice
2. Make ready Sushi vinegar (vinegar 2:sugar 1~0.5:salt to taste)
3. Get Egg
4. Make ready Carrot
5. Get Cheese
6. Get Cucumber
7. Make ready Tomato paste or tomato ketchup
8. Prepare Canned tuna

Steps to make Japanese Salad Roll Sushi 🌹:

1. Make Sushi vinegar and mix with rice.
2. Drain tuna
3. Shred fried egg.
4. Make tomato paste rice.
5. Fry carrot and season with salt and a little sugar.
6. Ingredients: egg, cucumber, tuna, cheese, carrot and tomato rice.
7. Cut 2 pieces of Nori seaweed sheet like this.
8. Put tomato rice like this.
9. Then egg, carrot
10. Tuna, cheese, and sushi rice.
11. Roll very tightly with hand
13. Roll very tightly again
14. Place cucumber and roll again
15. Wrap with film
16. Cut roll sushi. Please clean knife every time.
18. Today’s dinner

So that is going to wrap it up with this special food japanese salad roll sushi 🌹 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!