Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, dry chilli paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dry chilli paneer is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dry chilli paneer is something that I have loved my entire life. They are nice and they look fantastic.

Chilli Paneer Dry Recipe - About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can serve as is or along with a bowl of rice. This recipe yields one of the best.

To get started with this recipe, we must first prepare a few components. You can cook dry chilli paneer using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry chilli paneer:

1. Prepare For batter
2. Get paneer (approximately 200 to 250 grams)
3. Take kashmiri red chilli powder(optional)
4. Make ready corn flour
5. Make ready pepper powder
6. Prepare salt
7. Make ready water
8. Get oil as needed for shallow frying
9. Prepare For chilli paste
10. Get sugar
11. Prepare kashmiri red chilli powder
12. Take very little water
13. Make ready Sauce for seasoning
14. Prepare soya sauce
15. Get chilli sauce(adjust to suit your taste)
16. Prepare vinegar
17. Take other ingredients
18. Get chopped garlic
19. Get chopped spring onions greens
20. Make ready chopped spring onion whites
21. Get sliced capsicum / bell pepper
22. Take medium onion cubed, layers seperated
23. Take green chilies slit and deseeded
24. Take corn flour for dry chilli paneer or 1 tsp for gravy
25. Prepare Water

We love the restaurant served Indo chinese foods. This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants.

Instructions to make Dry chilli paneer:

1. Make red chilli paste by mixing red chilli powder, sugar and little water. Set this aside. Make a thick or thin batter of cornflour, red chilli powder, pepper, salt using little water.
2. If you are health conscious and prefer to use less corn flour then make a thin batter. If you like the restaurant style chilli paneer which has a thick coating of flour, then make batter thick. Add paneer to the batter and deep fry or shallow fry.
3. Retain little oil in the pan, Fry garlic until it smells good.
4. Fry onions, chilies and capsicum until partially cooked. Add sauces, vinegar and red chilli paste.
5. Add 2.5 tbsp. water to the pan. If using corn flour, add that to a bowl and mix with 2.5 to 3 tbsp water. Stir well.
6. Pour flour mixture to the pan. Cook till the sauce thickens.
7. Add fried cubes and saute for 2 minutes. Add the spring onion greens.
8. Serve chilli paneer hot as a starter

The quantity of sauce is just enough to coat the paneer, onions and peppers. Add this sauce mix as per recipe directions. Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy! My version is healthier than what you'll find in restaurants and it's also much easier to make (no need to deep-fry anything!). This recipe calls for my pre-made onion masala sauce which adds loads of flavor.

So that’s going to wrap this up with this special food dry chilli paneer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!