Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple eggplant parmigiana. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Simple Eggplant Parmigiana is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Simple Eggplant Parmigiana is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Eggplant Parmigiana:
- Make ready 1 eggplant, sliced
- Take Olive oil
- Take 300 g tin of crushed tomato with basil
- Prepare Parmesan and cheddar grated and mixed together
- Make ready Dried oregano
Steps to make Simple Eggplant Parmigiana:
- Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋
So that’s going to wrap this up with this exceptional food simple eggplant parmigiana recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
