Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pressure cooker bbq smoked sausage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooker BBQ Smoked Sausage is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pressure Cooker BBQ Smoked Sausage is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:

1. Get Smoked Sausage
2. Get water
3. Take Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
4. Take Worcestershire Sauce
5. Make ready liquid smoke

Steps to make Pressure Cooker BBQ Smoked Sausage:

1. Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
2. Pour water, Worcestershire, and liquid smoke over the sausage
3. Pour the BBQ sauce over top of the sausage making sure to coat each of them.
4. Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
5. Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
6. When time is up do a quick release. Give it a good stir, and serve.

So that’s going to wrap it up for this exceptional food pressure cooker bbq smoked sausage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!