Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto shrimp flatbread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pesto Shrimp Flatbread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pesto Shrimp Flatbread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Shrimp Flatbread:

1. Get Spinach
2. Take Red pepper
3. Make ready Grated mozzarella cheese
4. Make ready Parsley
5. Take Pesto sauce
6. Make ready Packed fresh basil
7. Take Garlic
8. Take Pine nuts
9. Make ready Salt and pepper
10. Prepare Extra virgin olive oil
11. Make ready Parmesan cheese
12. Prepare Whole wheat pizza dough
13. Get Whole wheat flour
14. Prepare Yeast
15. Prepare Sugar
16. Make ready Warm water
17. Take Olive oil
18. Get Chipotle Aioli
19. Get Mayo
20. Make ready Chipotle chilli
21. Prepare Franks red hot sauce
22. Take Salt and pepper
23. Get Lime - juiced
24. Take Garlic powder
25. Prepare Garlic shrimp
26. Make ready shrimp
27. Get Butter
28. Take Lemon juice
29. Make ready Garlic
30. Take Salt and pepper

Instructions to make Pesto Shrimp Flatbread:

1. For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
2. Add oil and continue to mix until smooth
3. Stir in Parmesan
4. Add salt and pepper to taste
5. For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
6. Add water and 3 tbsp olive oil and mix until blended - about 1 min
7. Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
8. Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
9. Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
10. For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
11. Add salt and pepper to taste
12. Cut shrimp in thirds
13. Brush enough pesto on pizzas to fully cover them
14. Sprinkle on peppers, spinach and shrimp on pizzas
15. Cover with grated mozzarella
16. Cook pizzas at 425 until just browned then broil until crisp
17. For chipotle aioli - mix mayo and lime juice
18. add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
19. Drizzle aioli on pizzas and sprinkle parsley

So that’s going to wrap it up for this exceptional food pesto shrimp flatbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!