Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, matar paneer masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us.

Matar Paneer Masala is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Matar Paneer Masala is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook matar paneer masala using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer Masala:

1. Take 1 bowl Frozen peas
2. Prepare 1 bowl Cottage cheese (shallow fried)
3. Make ready 1 Bay leaf
4. Prepare 1 tsp Cumin seed
5. Make ready 2 tbspn Ginger-garlic paste
6. Get 1/2 bowl Tomato puree
7. Take 2 tbsp Cashew paste
8. Prepare 1 tbspn Kitchen king masala
9. Make ready 1 tsp Red.chilli powder
10. Make ready 1 tsp Coriander powder
11. Make ready 1/4 tsp Turmeric
12. Take 2 tbsp Fresh cream
13. Get Little Kasuri methi
14. Take 2 tbsp Fresh chopped coriander leaves

I tried this recipe after I tasted this at my The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. To prepare restaurant style matar paneer butter masala, heat the butter in a broad non-stick pan. Also, if you want that vibrant red colour in paneer matar butter masala, add part Kashmiri red chilli. Add the paneer and mutter (peas) along with the yogurt, chili, tomato and salt.

Steps to make Matar Paneer Masala:

1. Take a pan heat it then add oil….put cumin, bay leaf crackle it…..add, ginger-garlic paste, cashew paste, fresh cream and all masala's, salt and saute till oil overcomes.Now add peas and cottage cheese and cook for 5 mins. At last add fresh Coriander and crushed kasuri methi

Serve the matar paneer sprinkled with garam masala and coriander. Instructions included for restaurant style mutter paneer masala. Mutter Paneer, a very famous Indian Gravy. Paneer cooked with Peas and tomato sauce. Matar paneer made with rich onion tomato and cashewnut gravy with matar, paneer as the Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly.

So that’s going to wrap it up for this special food matar paneer masala recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!