Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and chorizo moroccan stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Chorizo Moroccan Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken and Chorizo Moroccan Stew is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken and chorizo moroccan stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chorizo Moroccan Stew:

1. Get 2 boneless chicken thighs chopped into chunks
2. Take 1 large onion
3. Take 1 finger length of chorizo (chopped into cubes)
4. Prepare 1 can chickpeas
5. Take 15 dried apricots (chopped into cubes)
6. Make ready 3 garlic cloves (sliced or minced)
7. Make ready 6 black garlic cloves
8. Make ready 2 tsp harissa paste
9. Take 1 tsp cinnamon
10. Make ready 1 tsp turmeric powder
11. Take 1 can chopped tomatos
12. Get 400 ml chicken stock

Instructions to make Chicken and Chorizo Moroccan Stew:

1. Mix harissa paste and chicken and marinate for 30 minutes.
2. Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo.
3. Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent.
4. Add spices and stir. Then add tomatos and chicken stock.
5. Cook on medium low until sauce thickens.
6. Serve with couscous, rice, or just on its own as a hearty stew.

So that’s going to wrap it up with this special food chicken and chorizo moroccan stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!