Easiest Way to Make Ultimate Chocolate Sprinkles Blossom Steamed Cake

Eddie Kelly   21/05/2020 02:01

Chocolate Sprinkles Blossom Steamed Cake
Chocolate Sprinkles Blossom Steamed Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate sprinkles blossom steamed cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Sprinkles Blossom Steamed Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Sprinkles Blossom Steamed Cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate sprinkles blossom steamed cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Sprinkles Blossom Steamed Cake:
  1. Make ready 2 large eggs
  2. Prepare 225 gr granulated sugar
  3. Prepare 1 tsp cake emulsifier
  4. Get 250 gr all purpose flour
  5. Get 150 ml soda water
  6. Take 2 drops red food coloring
  7. Prepare 1 Tbsp chocolate sprinkles
Instructions to make Chocolate Sprinkles Blossom Steamed Cake:
  1. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  2. Place the cupcake liners in the molds. Set aside.
  3. Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes).
  4. Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes.
  5. Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes.
  6. Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! 😋
  7. Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days.

So that is going to wrap this up with this exceptional food chocolate sprinkles blossom steamed cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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