Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aloo gobhi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! But deep frying = more calories so it's not the way I make aloo-gobhi at home regularly. Aloo gobi recipe - Restaurant style aloo gobi masala that tastes delicious & is flavor packed.

Aloo gobhi is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Aloo gobhi is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have aloo gobhi using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aloo gobhi:

1. Take 1 gobi flower(chopped)
2. Make ready 1 aloo chopped
3. Prepare 2 tomatoes chopped
4. Prepare as needed All regular spices (salt, red chilli , turmeric)

Aloo Baingan, Potatoes and Eggplant Recipe by Manjula. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. You can make it dry (sabzi), semi-dry or a curry version.

Instructions to make Aloo gobhi:

1. Firstly wash and cut aloo gobhi and tomatoes.
2. On the flame and heat the oil in kadhai. Fry gobi in medium heat add tomatoes and dey spices and cook 5 mint.
3. Gobi mix well coved lid.after 5 mint open the lid and toss it coved with lid add aloo and cook 10 mint off the flame aloo gobi is ready to seeve.

Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Reviews for: Photos of Aloo Gobi. Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household.

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