Steps to Prepare Any-night-of-the-week Uncle Kev's 'Massive Man' Massaman Curry
Richard Stone 28/05/2020 12:32
Uncle Kev's 'Massive Man' Massaman Curry
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, uncle kev's 'massive man' massaman curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Uncle Kev's 'Massive Man' Massaman Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Uncle Kev's 'Massive Man' Massaman Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook uncle kev's 'massive man' massaman curry using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Uncle Kev's 'Massive Man' Massaman Curry:
Get 1 tbsp coconut oil
Make ready 1 large onion
Make ready Fresh ginger, grated
Prepare 4 cloves minced garlic
Take 1/2 (1 head) cauliflower
Take 1 red pepper
Take Handful green beans
Take 1 chopped carrot
Make ready Massaman curry paste
Take 1 tbsp ground cumin
Make ready 1/4 tbsp cinnamon powder
Prepare 1 ground cardamom pod
Prepare 1 ground star anise
Make ready 1/2 tsp ground cloves
Make ready 1 tsp cayenne pepper
Take 3 tbsp peanut butter
Take 1 tbsp coconut sugar
Take 1 1/2 tbsp soy sauce
Prepare 1 can coconut milk
Prepare 1 cup veg stock
Prepare 1 block firm tofu, chopped into small cubes
Get Fresh lime juice
Get Chopped corriander
Instructions to make Uncle Kev's 'Massive Man' Massaman Curry:
Heat coconut oil and fry chopped onion. After 2- 3 minutes add grated ginger and garlic. Fry until aromatic.
Stir in the rest of the veggies (carrot, cauliflower, green beans and red pepper). Fry until soft.
Add Massaman curry paste and all the spices (cayenne pepper, star anise, cloves, cinnamon). Fry for a couple of minutes to soften the paste and roast the spices.
Mix in peanut butter, coconut sugar, soy sauce, veg stock, cubed tofu and coconut milk. Cook for 10 minutes covered to soften the veggies. Finally, remove cover and cook for 5 minutes to thicken the sauce.
Serve with noodles or rice. Season with chopped coriander and lime juice.
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