Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, umami hamburger steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

More of everything you want: crave-able flavors, customizable options, and must-have favorites. Less of everything you don't: hormones, antibiotics, and one-hit wonders. It's not by chance so many people call an Umami Burger the best burger they've ever had.

Umami Hamburger Steak is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Umami Hamburger Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have umami hamburger steak using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Umami Hamburger Steak:

1. Make ready 300 grams Ground meat (mixed beef and pork or pork only)
2. Make ready 1 Onion
3. Take 2 tbsp Vegetable oil
4. Make ready 1 Egg
5. Prepare 40 grams ☆Panko
6. Prepare 60 grams ☆Milk
7. Prepare 20 grams ☆Yogurt
8. Make ready 1 tsp ☆Salt
9. Take 1/2 tsp ☆Soup stock granules
10. Take 1/2 tsp ☆Garlic powder
11. Prepare 1/2 tsp ☆Nutmeg
12. Get 1/2 tsp ☆Allspice (or curry powder)
13. Make ready 1/2 tsp ☆Pepper
14. Prepare 1 Vegetable oil
15. Take 1 Plain flour

If you coat the patties with flour before cooking them, they will be tender and juicy. Umami is a distinct flavor profile - aside from sweet, sour, salty, and bitter - that can best be described as savory, incredibly flavorful, and indescribably delicious. This dish has umami in spades! We start with a miso-marinated beef burger topped with all the fixings on a toasted brioche bun.

Instructions to make Umami Hamburger Steak:

1. Chop the onion roughly, and sauté in vegetable oil. When it's glossy and translucent, take it out of the pan and leave to cool.
2. Put the ground meat and egg in a bowl and mix roughly. If you are mixing it with your hands, work quickly so that the meat doesn't get warm.
3. Put the ☆ ingredients and the cooled sautéed onion in the bowl.
4. Mix quickly until the mixture is a little sticky.
5. Chill the mixture, bowl and all, for at least 30 minutes in the refrigerator.
6. Form the patties: Oil your hands, and form the divided meat mixture into patties.
7. Dust the tops of the patties with flour. Lift up the patties with a pastry scraper, and start cooking them floured side down in a frying pan over medium-high heat.
8. Dust the tops of the patties while the already floured side is cooking. When the bottoms are browned, flip the patties over.
9. Lower the heat to medium or medium-low, and cover the frying pan with a lid. Pan-fry for 6 to 7 minutes. The burgers are done when the juices run clear when you press down on them lightly.
10. Please check the burgers as they are cooking, and adjust the heat if needed so they don't get burned.
11. In step 9, if you add about 50 ml of water, the burgers will become steam-cooked and super-tender.
12. To make the sauce, add an equal amount of ketchup, Japanese-style Worcestershire sauce and okonomiyaku sauce to the frying pan after taking the burgers out.
13. A minute and a half before the burgers are done, you can put some thickly sliced Cheddar cheese on top.
14. If you cover the patties with too much flour it will be hard to get off the excess, so just dust them lightly using a sifter.
15. If you cook the patties without flour, you'll have crunchy, juicy burgers.
16. If you take out some of the meat mixture and make mini-mini-burgers at the same time, you can enjoy them in bentos. - - https://cookpad.com/us/recipes/150685-english-muffin-hamburger
17. Try the burgers with tomato sauceor scrambled eggs. - - https://cookpad.com/us/recipes/150701-delicious-and-multi-purpose-tomato-sauce
18. Or how about simmered hamburger steaks, tomato gratin style! - - https://cookpad.com/us/recipes/158987-tomato-sauce-simmered-hamburger-gratin

It's paired with Parmesan sweet potato wedges for that extra special something. But this umami rich burger recipe isn't a new invention, nor is it a trendy recipe to keep up with the popularity of umami rich foods. This Umami burger recipe uses potato burger buns, so try to get hold of these if you are going for the complete experience. At last, it's time to assemble the Umami Copycat burger! Lay down some Umami ketchup on the bottom bun, followed by the patty, some caramelized onions, the cheese frico, shiitake mushrooms and dried tomato slices.

So that is going to wrap this up for this special food umami hamburger steak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!